These nibs are produced by the Theobroma cacao tree and derived from crushed cacao beans. Once the cacao beans are fermented and cracked, the dark nibs are collected. They carry a bitter, chocolatey taste that makes the cacao nibs the perfect ingredient for sweet and savory dishes.

Cacao nibs are a great source of fiber, making them ideal for maintaining digestive health. They’re also high in antioxidants, magnesium, flavonoids, and healthy fats. These properties help maintain good HDL levels, making it the perfect food for a healthy cardiovascular system. The healthy fats in cacao nibs, along with other compounds that increase serotonin and dopamine in the brain, means you’ll enjoy a better mood too!

Free from chemicals, the negative effects of over-processing, and naturally low in sugar, raw cacao nibs are a healthier alternative for chocolate lovers!

Sprinkle them over your desserts or breakfast meals. Blend them into smoothies or stir into hot milk. Create your own trail mix or have it on its own as a delicious snack!