Raw cacao is diffrent from the common ‘cocoa’ as it refers to the unprocessed versions of the cacao bean from the Theobroma cacao tree. Normal cocoa powder and chocolate have been chemically processed and roasted, which destroys a large amount of the antioxidants and flavanols (the things that keep you young and healthy).

Raw Cacao is a superfood chock full of magnesium, calcium, antioxidants, and is a guilt-free way to add some chocolate to a diet. Cacao is a great source of antioxidants, it has: -4x the antioxidants of goji berries -80x the antioxidants of green tea -15x antioxidants of blueberries

ideal for desserts, beverages, chocolate bars, ice creams, homemade mochas and much more!